MAHARANI HIGH QUEEN

– Signature Gin Serve

INGREDIENTS

– 40ml Maharani Gin
– Chilled premium tonic water
– A wedge of grapefruit
– Mint leaves
– Cubed ice

METHOD

Pour the gin and tonic water over ice and mix thoroughly. Add the grapefruit and mint garnish, sit back, sip and enjoy.

THE GINGER MAHARANI

– Signature Gin Serve

INGREDIENTS

– 40ml Maharani Gin
– Ginger ale
– A dash of hedgerow bitters
– A wedge of lime
– Cubed ice

METHOD

Pour the gin and ginger ale over ice and mix thoroughly. Add the bitters and lime, relax and enjoy the spice!

ORCHARDS APART

– Cocktail Recipe

INGREDIENTS

– 35ml Maharani Gin
– 25 ml Killahora Pom’O
– 25 ml Mango Coulis
– 10 ml Kvass
– 7.5 ml Lime Juice , 5 ml Lime Oleo

METHOD

Pour the gin and all ingredients into shaker add ice shake thoroughly. Garnish with spices like cinnamon , nutmeg mace and cardmaom. Relax and enjoy the spice!

THE COLEY MARTINI 

– COCKTAIL

INGREDIENTS

-Maharani Irish gin 40ml-
-Punt e Mes 20ml
-Camomile sweet vermouth 20ml
-Orange bitters 2 dashes
-Angostura 1 dash
-Eucalyptus oil 3 drops

METHOD

 Stirred
Garnish: eucalyptus
Glass: vintage champagne

MAHARANI SISTERHOOD

– Signature Gin Serve

INGREDIENTS

-40ml Maharani Gin
– Fresh mint leaves
– Lime juice
– Jasmine brown sugar syrup, Garnish with Rose petals  

METHOD

Shake the gin, mint leaves, jasmine syrup and lime juice in a cocktail shaker with ice, strain and serve straight up

MAHARANI TAGORE

– Cocktail Recipe

INGREDIENTS

-50ml Maharani Gin
-25ml Mancino Vermouth Rosso Amaranto
-15ml Lustau East India Solera
-6 Drops of signature bitters
-3 Drops Wonderfoam
-Orange Glaze Air foam

METHOD

As the process we will chill first the glass,while it chills we had the ingredients to a shaker.Dry shake a bit first,add ice not full cause we want to create the perfect foam when it goes to glass.Double strain into pre chilled glass.To finalise put the orange foam together perfectly on top of drink add the bitters,a little spray of orange and enjoy! hake the gin, mint leaves, jasmine syrup and lime juice in a cocktail shaker with ice, strain and serve straight up

MAHARANI GREYHOUND

– CLASSIC COCKTAILS

 INGREDIENTS

– 50  ml Maharani Gin
– 100 ml GrapeFruit Juice 
– 25 ml Sugar Syrup
– Garnish with  Wedge of Grapefruit

METHOD

Shake the gin and ingredients together in a cocktail shaker with ice, strain , garnish . Relax , Sip and Enjoy

MAHARANI SOUTHSIDER

– CLASSIC COCKTAILS

 INGREDIENTS

– 60 ml Maharani Gin
– 20 ml Fresh Lime Juice 
– 30 ml Sugar Syrup

– 2 Mint Leaves for Garnish

METHOD

Shake the gin and ingredients together including the mint leaves  in a cocktail shaker with ice, strain , garnish with a mint leaf. Relax , Sip and Enjoy

MAHARANI QUEENS KNEES

– CLASSIC COCKTAILS

INGREDIENTS

– 60ml Maharani Gin
– 20 ml Fresh Lemon Juice
– 15 ml  Honey + Lavender  Syrup
– Garnish Lemon Twist

METHOD

Shake the gin and ingredients together in a cocktail shaker with ice, strain , garnish . Relax , Sip and Enjoy

MAHARANI DANCING QUEEN

– CLASSIC COCKTAILS

INGREDIENTS

– 50ml Maharani Gin
– 2-4 Strawberries
– 15 ml Lemon Juice + 10 ml Simple Sugar Syrup
– Garnish Basil Leaves

METHOD

Smash strawberries and basil leaves inside the shaker , Add rest of the ingredients in along with ice . Garnish with a wedge of strawberry .Shake , Stir , Strain over ice into glass and enjoy

MAHARANI QUEENIE MARTINI

– CLASSIC COCKTAILS

 INGREDIENTS

– 60ml Maharani Gin
– 1 Tbsp Dry Vermouth
– Garnish Olive or Lemon Twist

METHOD

Fill cocktail shaker with ice, add Maharani Gin and vermouth of your choice . Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

MAHARANI GIN SOUR

– SAINT PATRICK’S DAY COCKTAIL

 INGREDIENTS

–50ml Gin
-25ml Sugar Syrup
-25ml Lemon Juice
-10ml Blue Curacao

METHOD

 Add the ingredients in along with ice into a shaker  .  .Shake , Stir , Strain over ice into glass . Add a drop of coffee syrup or tabasco sauce. Enjoy !!

This yummy recipe was created by The Ginthusiast John Crean