A Flavour of Rebel Spirit
We’re opening our doors for unique tasting experiences featuring our award-winning Maharani Irish Gin, our elegant Maharani Vodka, and our intriguing Absinthe — each crafted right here in Cork using ethically sourced spices from a female-led cooperative in Kerala, India.
During Cork on a Fork, we’ll be serving drinks that tell a story — of heritage, craftsmanship, and bold flavour. Whether you’re a gin enthusiast, an adventurous spirit lover, or just curious to try something new, our events will take you on a journey through the Rebel City in a glass.
Why Visit us during Cork on a Fork?
Experience Cork’s first distillery in over 50 years.
Taste spirits that fuse Cork’s rebellious creativity with Indian spice and story.
Enjoy a warm welcome in a space that celebrates both heritage and innovation.
Whether you’re local or visiting, Cork on a Fork is the perfect excuse to explore, taste, and toast the best of what our city offers — and at Rebel City Distillery, we can’t wait to raise a glass with you.
Spaces for events are limited, so book early to secure your spot.
Events At Rebel City Distillery
August 15th|5.45pm
Cocktail Masterclass
Shake, stir, and sip on delicious cocktails — then impress your friends with your newly learned skills. Our expert Mixologist will guide you through some classic cocktails with a Maharani twist, showing you how to balance flavours, nail presentation, and create drinks that look as good as they taste.
Chase the Fairy
August 16th | 12.00pm
Follow our founders into the intriguing and mysterious world of absinthe. This immersive distillery tour and tasting will dive into the history and craft of this iconic spirit, dispelling some myths along the way! All in the home of Ireland’s one and only absinthe.
Founder-Led Distillery Tour and Tasting
August 16th | 3.45pm
Learn the tricks of the trade and the balance of the craft from the founders of Rebel City Distillery,. You will get to taste the award winning spirits distilled onsite, and try some very special treats. Including collaborations with O’Flynns Gourmet Sausage Company and Second Street Bakeshop.
